Today we visited Van Rooi pig slaughterhouse in Helmond. After a tour of the slaughterhouse we came together to brainstorm on how we could reduce stress during loading, unloading and whilst moving the pigs through the raceways. No more mixing Van Rooi is currently experimenting keeping the pigs in small social groups. Previously, there would be about 30 pigs in one … [Read more...] about Visit to pig slaughterhouse Van Rooi for animal welfare advice
slaughterhouses
Explaining how stunners work to more cattle slaughterhouses in Turkey
Today we spent another day visiting numerous Turkish cattle abattoirs to introduce the captive bolt stunner and educate on how animal suffering can at least be reduced when they are rendered first unconscious. More and more Halal consumers in Turkey are de-bunking the myth that Halal means slaughter with just a knife, and realizing Halal means "food safe to eat" and … [Read more...] about Explaining how stunners work to more cattle slaughterhouses in Turkey
Teaching stunning at cattle abattoir near Bursa, Turkey
Yesterday Eyes on Animals worked at a slaughterhouse near Bursa (Turkey) to show the difference between traditional slaughter (without pre-stunning) and more humane slaughter (with a stunner). They were slaughtering cattle from the Czech Republic. We showed them how the use of a stunner renders the cattle at least unconscious before they are hoisted by a chain around … [Read more...] about Teaching stunning at cattle abattoir near Bursa, Turkey
Spreading awareness in slaughterhouses in Bursa, Turkey
The Eyes on Animals team in Turkey spent the whole day today visiting slaughterhouses in Bursa. We explained to the managers what a captive bolt stunner is and how it works to render animals unconscious (and thus insensitive) before slaughter. They are in favour of stunning, but none dare to be the first to start stunning the animals as stunning is still, wrongly, seen as … [Read more...] about Spreading awareness in slaughterhouses in Bursa, Turkey
Follow-up visit to Emir Adak abattoir, Istanbul
Today Eyes on Animals returned to Emir Adak abattoir, a small abattoir outside of Istanbul that primarily slaughters sheep, and occasionally a bovine. The sheep are housed in a stable inside the slaughterhouse and customers can come, select a sheep and have him or her slaughtered, to take home the meat cuts home later. The manager, and one of his main customers … [Read more...] about Follow-up visit to Emir Adak abattoir, Istanbul