Today we visited the dairy goat farm Papen-Olbach in Vragender (NL). Traditionally, goats are kept in straw barns with just one floor level. But goats are climbers, and like to rest in a safe high place. They also prefer hard surfaces. With this in mind, Mattijn Papen-Olbach started looking at a new way to house his goats. What … [Read more...] about Visit to Papen-Olbach goat farm, where they are experimenting with different floor levels in their barn for goats to climb and rest
Our inspections
EonA shares ideas and advice with the International team from Meyn
Today Eyes on Animals gave a presentation to an International Team from Meyn. Meyn develops transportation modules and slaughter lines for poultry and is a market leader in this field. To make animal welfare an important consideration in the development of their future products, Meyn asked us to share our experiences and our ideas. Among other things we gave … [Read more...] about EonA shares ideas and advice with the International team from Meyn
Kipster puts practical ideas into place, but not all birds caught upright
Tonight the “spent” laying hens of Kipster in Beuningen were to be caught and loaded for transport. Kipster employees spent 5 hours installing wire fencing along the entire bottom of all of their aviaries to block the birds from going underneath the installation, so that upright catching could also be very efficient. Normally catchers have to go underneath the … [Read more...] about Kipster puts practical ideas into place, but not all birds caught upright
Online meeting with Temple Grandin at Gosschalk slaughterhouse in Epe (NL)
Today we had an online meeting with a team from Gosschalk, the developers of the ‘Argus VCA camera-system’ and Dr. Temple Grandin. We wanted Temple Grandin’s recommendations on the handling and design in Gosschalk, where both cattle and pigs are slaughtered, to see if stress and fear could be further reduced. Temple Grandin is a well-known ethologist and expert on how to … [Read more...] about Online meeting with Temple Grandin at Gosschalk slaughterhouse in Epe (NL)
Visit of poultry Plukon slaughterhouse in Goor (NL)
Today we visited Plukon poultry slaughterhouse in Goor, where 175,000 broilers are slaughtered per day. The broilers stay in their transport containers from the moment of arrival until their death; they do not have to be taken out of the containers manually or mechanically (tilting) when still alive. In many slaughterhouses this still happens, causing a lot of fear and … [Read more...] about Visit of poultry Plukon slaughterhouse in Goor (NL)