The calves are not directly taken away from their mother when they are born, which happens almost always, but they can stay with their mother for a longer period of time (usually a few months). Because of this, the calves are also not transported when they are very little (2-3 weeks), which is a great improvement for them. A world in which everyone eats plant-based, … [Read more...] about Milk from farmers who keep their calves with their mothers now available in Dutch stores !
Good news
Slaughter of very young goat-kids to end in 2025
Partly because of our efforts the sector has drawn up a plan to put a stop to the transportation and slaughter of extremely young goat-kids. From 2025 dairy goat farmers will have to fatten all (100%) of their goat-kids up until a minimum of 2 weeks of age. In 2023 this needs to be at least 25% and in 2024 a minimum of 50%. Two weeks is indeed still too young and does not … [Read more...] about Slaughter of very young goat-kids to end in 2025
EFSA recommends upright catching for birds
The European Food Safety Authority (EFSA) has advised to carry and load birds upright, instead of inverted by their legs. This is one of the recommendations EFSA recently published in their latest report to the European Commission. They write “During loading, inversion and carrying birds by the legs increases the severity of handling stress and the risk of injuries … [Read more...] about EFSA recommends upright catching for birds
Norwegian chicken producer Norsk Kyling uses upright catching method
The Norwegian chicken producer Norsk Kyling has been encouraging their poultry farmers (135 in total) and catching companies to catch their broilers using the upright method, instead of grabbing them by the legs. In barns where the containers can be placed close to the broilers with a forklift, the upright method is usually applied. In barns where the containers are … [Read more...] about Norwegian chicken producer Norsk Kyling uses upright catching method
Slaughterhouse near Ordu (TR) continues to use stunner to render cattle uncouscious
Hopeful news from Turkey: the Halal slaughterhouse near Ordu that we trained in May on how to use a stunner and convinced them to at least render cattle unconscious prior to hoisting and cutting their throats is still stunning the cattle. This has meant a huge decrease in the level of suffering. We are regularly in Turkey to make people aware of the urgent need to … [Read more...] about Slaughterhouse near Ordu (TR) continues to use stunner to render cattle uncouscious