Times are changing. Years of research on the environmental impact of food make one thing clear: Plant proteins, even if processed into imitation burgers, have smaller climate, water, and land impacts than conventional meats: it really lowers the climate footprint.
Read the article on Vox.com about the environmental debate over meatless meat.
![Veggie burger: Plant-based meat is better for the planet](https://www.eyesonanimals.com/wp-content/uploads/2021/11/Veggie-burger-700x467.jpg)