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HomeOur inspectionsslaughterhouses21.07.2010 Inspection of a Compaxo pig slaughterhouse in the Netherlands

Today we inspected Compaxo, a Dutch pig slaughterhouse, killing 600 pigs per hour. We watched the unloading of several pig trucks and the handling of the animals before and during slaughter.

This plant uses electricity to stun the animals, instead of the now common but highly-debated method of CO2 gas. We were told that they were under pressure to switch to CO2 because some wholesale distributors complain about blood splashes in the meat caused by the electric stunning. However, pigs find the alternative stunning method of CO2 very aversive and research has shown that they take 8 - 20 seconds to suffocate. This is another example of consumers putting demands on the industry (visually pleasing and uniform meat) that lead to additional suffering.

If electric stunning is performed using a correct amount of voltage, Eyes on Animals feels that it causes less suffering than CO2. BUT it is vital to the pigs' welfare that adequate voltage remain in use regardless of the risk of blood spots.

Despite the pigs not coming from far away, three of them had to be emergency slaughtered at the unloading ramp because they were not in a good condition or too exhausted to walk towards the slaughter area. The slaughterhouse was properly equiped with the tools to perform this task, and the veterinarian was present.

In general, this slaughterhouse had taken some good initiatives to reduce suffering, namely: not overcrowding the waiting pens, blocking the heat from the sunlight, giving welfare trainings to their employees and forbiding electric prods during unloading. As well, the attitude of the owners was very open and forward-thinking (we could hold a good discussion about animal welfare science). Nevertheless Eyes on Animals did suggest several things that should be improved on, such as installing rubber on their metal gates and doors to decrease the noise level (as the Leeuwarden cattle market did), and to reduce the rush/stress when moving pigs from the last pen into the stunning chute. We also had some concern about the steepness of their ramp used to unload pigs from the third floor of trucks, as animals with sore legs had no choice but to put pressure on them due to the gravity.

Eyes on Animals wishes to thank the plant for being transparent and hopes that they will take action on our recommendations.

 

 

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Slaughterhouses

The lives of "farmed" animals, from fattening pig to breeding sow, and from veal-calf to dairy cow, end at the slaughterhouse. According to European law, animals must not endure unnecessary suffering when slaughtered. Sadly this is not always the case. Crippled animals are sometimes dragged or kicked towards the kill floor. Many are left to shiver in the winter on cold concrete floors for hours before being killed. At some plants the workers are not skilled or the equipment is faulty, leading to animals being improperly stunned and cut. Desensitized workers can be found hitting the animals and repeatedly using electric prods on sensitive areas. Slaughterhouses specializing in ritual slaughter (Halal and Kosher), do not stun the animals first and this causes additional pain. Eyes on Animals regularly visits slaughterhouses, unannounced and announced, to check on the condition of the animals arriving at the plant, how they are handled by staff workers, the quality of the installations and housing environment for the animals prior to slaughter, and the effectiveness of the stunning prior to slaughter. Eyes on Animals is in dialogue with the slaughterhouse about their observations and together with them tries to reach improvements to decrease animal suffering.